Description
Tantalize your taste buds by pairing grilled turkey brats or tenderloins with fresh summer vegetable- or fruit-based salsas. Instead of ho- hum hot dogs, try your own favorite garnishes atop a turkey brat.
Ingredients:
1 package Honeysuckle White or Shady Brook Farms Hot or Sweet Italian Turkey Sausage
5 to 6 buns (6 inches each), split lengthwise
Cucumber Salsa
1 large cucumber, peeled, seeded and diced
1/4 cup sliced green onions
2 tablespoons fresh thyme or 2 teaspoons dried thyme
1-1/2 tablespoons apple cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon salt
Preparation
In small bowl, combine cucumber, onion, thyme, vinegar, sugar and salt. Cover and refrigerate several hours.
Grill sausages 4 to 5 minutes per side, until internal temperature reaches 170°F. To serve, place sausages in buns and top each with 1/4 cup salsa.
Serves
Makes 5 to 6 servings
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